Air fryers have become increasingly popular in recent years due to their ability to cook food with little to no oil, resulting in healthier and crispy dishes. Chicken wings are a favorite snack or party food for many people, and using an air fryer is a great way to make them crispy without all the added oil.

In this recipe, we will be using corn starch to coat the chicken wings, which helps to create a crispy and flavorful outer layer. This recipe is easy to follow and perfect for a quick and delicious meal or snack.

Let’s Make it


  • 1 lb chicken wings
  • 1 1/2 tbsp corn starch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • any other seasoning you like to add to your wings
  • Cooking spray


  1. Preheat your air fryer to 400°F.
  2. In a small bowl, mix together corn starch, salt, black pepper, garlic powder, and paprika.
  3. Pat the chicken wings dry with a paper towel.
  4. Coat the chicken wings in the corn starch mixture, shaking off any excess.
  5. Spray the air fryer basket with cooking spray.
  6. Place the chicken wings in the air fryer basket in a single layer, leaving some space between them.
  7. Cook the chicken wings in the air fryer for 12-15 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
  8. Serve hot with your favorite dipping sauce.

Dig in and thanks for coming by!

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